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Try this perfect summer pudding

Written by Androulla Derbyshire on .

Try this perfect summer pudding

Try this simple summer pudding from our resident food writer, Androulla Derbyshire of Culinary Capers.

I made this for dessert at the weekend when we had some friends for dinner. I wanted something light and fresh as too often puddings are too heavy and stodgy.

I made this in individual

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Ditch the red meat and enjoy this chicken and aubergine dish

Written by Androulla Derbyshire on .

Ditch the red meat and enjoy this chicken and aubergine dish

With the storm over red meat continuing to blow, our resident cookery expert, Adroulla Derbyshire, serves up a dish of chicken and aubergines which offer a taste of the Mediterranean.

“Chicken Parmigiana is my variation of melanzane parmigiana which is made only with aubergines, and serves four people.

“I include

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No added horse meat: Marlborough cookery coach shows how to make a better burger

Written by Peter Davison on .

No added horse meat: Marlborough cookery coach shows how to make a better burger

A healthier eating regime in the new year doesn't mean having to give up your favourite meals, according to Marlborough cookery expert Androulla Derbyshire.

And, in the wake of the horse meat burger scandal, home cooking means you know what you're eating too.

Supermarket shoppers have been shaken by today's

Read more: No added horse meat: Marlborough cookery coach shows how to make a better burger